Welcome to our Story

History of Hawashi:
Hawawshi, an iconic Egyptian street food, was invented in the 1970s by butcher Ahmed Al-Hawawshi in Cairo. Initially sold in his shop, it rapidly gained popularity, leading to variations like Alexandrian Hawawshi. Unlike Arayes from the Levant, it boasts bold Egyptian spices and juicy filling. Today, it's a staple in Egyptian cuisine, often enjoyed with pickles, tahini, or hot sauce, and has gained international acclaim.

At Pharaoh’s Plate, every bite reflects my family’s heart. My mother ignited my culinary passion, teaching me that food connects us to our roots and cultures. Her journey from Egypt to the USA in 2009 showed me that challenges can become beautiful creations, especially in the kitchen. Each ingredient honors her spirit, blending Egypt’s vibrant flavors with her loving touch. Our quirky and flavorful street food reflects her personality! Through sharing these dishes, I hope to inspire others about our shared journey through cooking. Join us to celebrate heritage, resilience, and love—one plate at a time!