Welcome to our Story

History of Koshari:
Today’s national comfort food—took shape in late-19th-century Cairo, when a rapidly growing, cosmopolitan city blended pantry staples from across the empire. The dish’s core of rice and lentils likely echoes Indian khichdi (brought via British-era troop and trade routes), while the macaroni nods to Italian migration and Mediterranean tastes; the spiced tomato sauce and sharp garlic-vinegar da’ah reflect Levantine and local street-food traditions. By the early 1900s, koshari vendors were a fixture around workshops, tram stops, and markets, serving a cheap, filling, meatless bowl topped with crisp fried onions and (often) chickpeas—perfect fuel for urban workers. Over the 20th century, dedicated koshari shops spread from downtown alleys to every neighborhood, transforming a resourceful mash-up into a proudly Egyptian staple that’s ordered, argued over, and customized by generations.

At Pharaoh’s Plate, every bite reflects my family’s heart. My mother ignited my culinary passion, teaching me that food connects us to our roots and cultures. Her journey from Egypt to the USA in 2009 showed me that challenges can become beautiful creations, especially in the kitchen. Each ingredient honors her spirit, blending Egypt’s vibrant flavors with her loving touch. Our quirky and flavorful street food reflects her personality! Through sharing these dishes, I hope to inspire others about our shared journey through cooking. Join us to celebrate heritage, resilience, and love—one plate at a time!